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The MBA (Food Technology and Food Enterprise Management) program at Symbiosis School of Culinary Arts has a well-structured curriculum that combines theoretical knowledge and practical skills relevant to the food industry. Here is an overview of the program structure, objectives, duration, and courses: Program Objectives: Program Duration: Courses and Specializations (Sample from Semester I): Semester
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Selection Procedure at SIBM Pune Applicants are initially screened in accordance with their SNAP (Symbiosis National Aptitude Test) scores. Those who make the cut have to go through written ability test (WAT), group exercise (GI), and personal interview (PI). The candidate’s overall score in all these phases will ultimately determine whether or not they are accepted
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