The MBA (Food Technology and Food Enterprise Management) program at Symbiosis School of Culinary Arts has a well-structured curriculum that combines theoretical knowledge and practical skills relevant to the food industry. Here is an overview of the program structure, objectives, duration, and courses:
Program Objectives:
- Professional Understanding:
- Develop a professional understanding of food processing, preservation technologies, and culinary arts within the HORECA, Food FMCG, and Food Processing Industries.
- Provide immediate career opportunities in these specialized sectors.
- Industry-Specific Business Skills:
- Acquire industry-specific business skills, consumer practices, and food product marketing.
- Food Safety and Hygiene:
- Learn industry-specific skills related to food safety, hygiene, purchase, and logistic practices.
- Entrepreneurial Skills:
- Develop entrepreneurial skills and explore opportunities prevalent in the food industry.
- Strategic Management:
- Learn strategic management practices applied in a variety of commercial and non-commercial food service operations and the food processing industry.
Program Duration:
- The MBA program is a 2-year, full-time Master’s degree, spanning 24 months.
Courses and Specializations (Sample from Semester I):
Semester I:
- Food Science & Quality (Theory):
- Credits: 3
- Description: Familiarization with methods to gauge quality characterization of food and changes during production, storage, and handling.
- Food Science & Quality (Practical):
- Credits: 3
- Description: Practical application of methods to gauge quality characterization of food.
- Principles of Cooking Techniques (Theory):
- Credits: 3
- Description: Understanding various principles of cooking and their effects on food ingredients and products.
- Principles of Cooking Techniques (Practical):
- Credits: 2
- Description: Practical application of cooking principles and understanding chemical and biological changes in food items.
- Sensory Food Science (Theory):
- Credits: 3
- Description: Understanding the science of flavor profiling, taste, texture, and aroma development.
- Sensory Food Science (Practical):
- Credits: 2
- Description: Practical application of sensory science in flavor profiling, taste, texture, and aroma development.
- Food Product Development And Consumer Studies:
- Credits: 3
- Description: Knowledge of core concepts in food product development, complexities governing development, experimental design techniques, and consumer studies.
- Management Accounting:
- Credits: 1
- Description: Facilitating managerial decision-making through tools and techniques of management accounting.
- Number of Credits: 2 credits
- Course Description:
- Define the basic concepts and role of HRM in organizations.
- Understand and apply the functions of HRM.
- Grasp various contemporary HR issues.
- Develop basic HR skills.
- Essentials of Marketing Management
- Number of Credits: 2 credits
- Course Description:
- Illustrate innovative marketing strategies.
- Apply fundamental concepts of marketing to the industry.
- Examine marketing perspectives essential for all managers today.
- Analyze the marketing strategies of companies.
- IDMP Letter Credit
- Number of Credits: 3 credits
- Course Description:
- The Disaster Management module introduces students to the subject.
- Students will form Disaster Management teams, work with government counterpart agencies, NGOs, and participate in social activities as part of the corporate sector.
- The module covers a broad view of Disaster Management, First Aid Management, and Occupational Health & Safety Management.
This is just a sample from Semester I, and the program continues with additional semesters covering a range of topics relevant to food technology and enterprise management.
How to Register:
To register for the program, you should follow the provided link for registration. The registration process may include submitting relevant documents, application forms, and fulfilling any other requirements outlined by the university.
If you are considering this program, it would be advisable to visit the official website for more detailed information on the complete curriculum, admission criteria, and any additional details not provided here.
Eligibility Criteria:
To be eligible for the MBA (Food Technology and Food Enterprise Management) program at Symbiosis School of Culinary Arts, candidates must meet the following criteria:
- Educational Qualifications:
- Graduation from any recognized University/Institution of National Importance.
- Fields of study accepted include Food Technology, Hotel Management, Home Science, Food Science & Quality Control, Culinary Arts, Food Ecology/Sustainability, Packaging Technology, Nutrition, Microbiology, Agriculture, Biotechnology, Food Engineering, etc.
- Minimum of 50% marks or equivalent grade at the graduation level.
- A relaxation to 45% marks or equivalent grade is applicable for candidates belonging to Scheduled Caste/Scheduled Tribes.
- Program Duration:
- The program is a two-year, full-time Master’s degree.
- Intake:
- The program accepts 40 students per batch.
Prospective candidates are encouraged to click on the provided link for registration. The admission process may involve submitting relevant documents, application forms, and fulfilling any other requirements outlined by the university. Aspiring individuals should carefully review the eligibility criteria and admission procedures to ensure a smooth application process for this specialized MBA program.
Admission Schedule for MBA (Food Technology and Food Enterprise Management):
For those aspiring to enroll in the MBA (Food Technology and Food Enterprise Management) program at Symbiosis School of Culinary Arts, the admission schedule is outlined below:
SNAP and Programme Registration:
- Begins: August 23, 2023 (Wednesday)
Last Dates:
- Last Date to apply for SNAP: November 23, 2023 (Thursday)
- Last Date to pay for SNAP: November 23, 2023 (Thursday)
SNAP Admit Card Availability:
- December 04, 2023 (Monday) for SNAP Test 1
- December 09, 2023 (Saturday) for SNAP Test 02 and SNAP Test 03
SNAP Test 2023 Dates:
- SNAP Test 1: December 10, 2023 (Sunday)
- SNAP Test 2: December 17, 2023 (Sunday)
- SNAP Test 3: December 22, 2023 (Friday)
Announcement of SNAP Result:
- January 10, 2024 (Wednesday)
Institute Application:
- Last date to apply for the Institute: Wednesday, January 31, 2024
Shortlisting for Group Exercise and Personal Interaction:
- Announcement: Saturday, February 10, 2024
Group Exercise & Personal Interaction Dates:
- Saturday, February 17, 2024
- Saturday, February 24, 2024
- Saturday, March 3, 2024
- Saturday, March 10, 2024
Announcement of First Merit List:
- February 29, 2024 (Thursday)
Payment Deadline for First Merit List Candidates:
- March 14, 2024 (Thursday)
Programme Commencement:
- Monday, June 10, 2024
Prospective candidates are encouraged to register and adhere to the specified deadlines to ensure a smooth application process. For detailed information on registration, admission procedures, and any updates, applicants can click on the provided link. This schedule provides a comprehensive overview of the key dates leading up to the commencement of the MBA program.
Fee Structure for Academic Year 2024-2026
Approved Fee Structure for Batch 2024-2026 (Indian Students):
Programme: Master of Business Administration (Food Technology and Food Enterprise Management)
1st Year Academic Year 2024-25 (Amount in ₹)
- Academic Fees (Per Annum): ₹450,000
- Institute Deposit (Refundable): Rs. 20,000
Hostel and Mess Fees (1st Year Academic Year 2024-25 – Amount in ₹)
- Mess Fees (Per Annum): ₹94,500
- Hostel Deposit (Refundable): ₹15,000
- Three Sharing: ₹139,500
- Four Sharing: ₹102,500
Installment for Master of Business Administration (Food Technology and Food Enterprise Management)
| 1st Year (Amount in ₹) | 2nd Year (Amount in ₹) | |
|---|---|---|
| Academic Fees | ₹225,000 | ₹225,000 |
| Institute Deposit | ₹20,000 | – |
| Installment | ₹245,000 | ₹225,000 |
| Last date of payment | At the time of Admission | 25-Nov-2024 |
Note: Hostel and Mess Fees for the subsequent years will be communicated before the commencement of the next academic year. Hostel and Mess Fees are subject to a potential annual increase of up to 10%, and government taxes would be additional when applicable.
Reserved Seats: Few seats are reserved as Discretionary Quota Seats. Fees for Discretionary Quota seats will be double the academic fees of the open category. No donation or capitation fee is charged for admission to any program at any institute of SIU.
Approved Fee Structure for Batch 2024-2026 (International Students):
Programme: Master of Business Administration (Food Technology and Food Enterprise Management)
Student Categories:
(a) NRI, PIO, OCI Category
(b) Foreign National Category
Fees Payable by Students in NRI, PIO, OCI Category:
1st Year 2024-25 (Amount in US$)
- Academic Fees (Per Annum): $8,600
- Institute Deposit (Refundable): $275
- Administrative Fees (Non-Refundable): $550
- Total Fees to be paid: $9,425
Hostel and Mess Fees (1st Year 2024-25 – Amount in US$)
- Mess Fees (Per Annum): $1,250
- Hostel Deposit (Refundable): $200
- Three Sharing: $1,800
- Four Sharing: $1,350
Installment for Master of Business Administration (Food Technology and Food Enterprise Management) – NRI, PIO, OCI Category
| 1st Year (Amount in $) | 2nd Year (Amount in $) | |
|---|---|---|
| Academic Fees (Non Refundable) | $550 | – |
| Academic Fees (Per Annum) | $540 | $4,030 |
| Institute Deposit (Refundable) | $275 | – |
| Installment | $1,365 | $4,030 |
| Last date of payment | At the time of ‘Offer Letter’ acceptance | At the time of Reporting to SCIE |
Fees Payable by Students in Foreign National Category:
1st Year 2024-25 (Amount in US$)
- Academic Fees (Per Annum): $8,600
- Symbiosis Golden Jubilee Scholarship: -$6,000
- Administrative Fees (Non-Refundable): $550 (Less: 50% Fee Concession – $275)
- Total Fees to be paid: $3,150
Hostel and Mess Fees (1st Year 2024-25 – Amount in US$)
- Mess Fees (Per Annum): $625
- Hostel Deposit (Refundable): $200
- Three Sharing: $650
- Four Sharing: $650
Installment for Master of Business Administration (Food Technology and Food Enterprise Management) – Foreign National Category
| 1st Year (Amount in $) | 2nd Year (Amount in $) | |
|---|---|---|
| Administrative Fees (Non Refundable) | $275 | – |
| Academic Fees (Per Annum) | $815 | $895 |
| Institute Deposit (Refundable) | $275 | – |
| Installment | $1,365 | $895 |
| Last date of payment | At the time of ‘Offer Letter’ acceptance | At the time of Reporting to SCIE |
-Nov-2024 | 25-Jun-2025 | 25-Nov-2025 |
Note: Hostel and Mess Fees for the subsequent years will be communicated before the commencement of the next academic year. Hostel and Mess Fees are subject to a potential annual increase of up to 10%, and government taxes would be additional when applicable.
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